Here’s how it works:
We sell our steer to you in minimum ¼ sections. Once you make a deposit, the current sale rate will be locked in and you have reserved your steer. After the steer is processed, we will contact you to schedule delivery of your share of cuts of beef individually labeled and packaged.
Here’s what you get:
Our last steer, once butchered, yielded about 450 lbs. worth of finished cuts (110 lbs. of beef per quarter). The quarter of beef you receive isn’t limited to one section of the steer. A quarter is all cuts from the steer divided evenly into 4 shares.
Using this example, below is a list of the cuts we received back that comprised a quarter:
|
Cut
|
# of Packages
|
|
Filet
|
2
|
|
NY Strip
|
3
|
|
Sirloin Steak
|
3
|
|
Sirloin Tip Roast
|
1
|
|
Brisket
|
2
|
|
Skirt Steak
|
2
|
|
Soup Bones
|
1
|
|
Cube Steak
|
3
|
|
Chuck Roast
|
3
|
|
Top Round
|
2
|
|
Shoulder Roast
|
2
|
|
Shank Meat
|
3
|
|
Ribeye
|
3
|
|
Short Ribs
|
2
|
|
Ground Beef
|
20
|
Current pricing is $8/lb
Here is example pricing for a quarter from our last steer:
|
DESCRIPTION
|
|
AMOUNT
|
|
Beef Quarter - 110 lbs @ $8/lb
|
|
$ 880.00
|
|
Less Your Deposit Reservation
|
|
$ -250.00
|
|
Total Due at Delivery
|
|
$ 630.00
|
NOTE: The actual weight and number of cuts will vary between animals.
Our quarters usually range from 100-130 lbs. of take home meat.
How much freezer space do I need?
A quarter of beef will typically fit in a standard size freezer with nothing else in it. A chest freezer or additional freezer is your best bet.
Please contact us at info@seeksimple.com if you have any questions.
