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Seek Simple Grass Fed Beef


We raise Beefmaster and Black Angus steers - known for their tolerance to our hot Florida climate as well as their intelligence and docile demeanor. They are born and raised on our 40+ acre ranch, grazing on green pastures all day their entire life - free to roam and relax as they please. They are grass-fed and fed an all natural cattle cube only when we are "working" with them.  The cattle cube helps train the steer to follow our directions when moving them or inspecting for wellness.  Once a steer reaches approximately 1.5 years old, we move them into a smaller 5 acre pasture where they graze on the pasture grass and on locally sourced Red Hemarthria grass (only necessary during winter months).  We move them into a smaller pasture to minimize excess movement and remove any stress from the herd hierarchy.  At about 2 years they are ready for harvesting.

Our steers are sold by the quarter during a monthly harvest throughout year. Buying a quarter of a steer ensures your freezer is well stocked with flavorful beef year-round. Your portion includes a combination of steaks such as the prized ribeye and porterhouse, sirloin and rump roasts, lots of ground beef as well as some of the less commonly bought cuts like skirt steak, short ribs and soup bones.

Contact us if you’re interested in learning more about our beef or reserving a portion for your family.