Seek Simple Beef
We raise Beefmaster cross and Black Angus steers - known for their tolerance for our hot Florida climate as well as their intelligence and docile demeanor. Our steers are born on a local "cow calf" ranch in Parrish that is owned by a family friend. The steers come to our farm around 6 months old. They live on pasture all day their entire life - free to roam and relax as they please. They are grass-fed and offered all natural grain as an occasional treat. The natural grain helps train the steer to follow our directions when moving them or inspecting for wellness. Once a steer reaches approximately 3 years old, we move him into a smaller 2 acre pasture where we provide fresh grass, clean water and a daily supply of 12% steer grain developer (see ingredients below). The grain provides the necessary nutrients to provide the rich meat marbling that our customers have requested. We believe this approach provides the best tasting results while maintaining all the benefits of grass fed beef. If you wish to purchase 100% grass fed/grass finished beef, we do provide this option and would be happy to discuss.
Our steers are sold by the quarter during a monthly harvest throughout year. Buying a quarter of a steer ensures your freezer is well stocked with flavorful beef year-round. Your portion includes a combination of steaks such as the prized ribeye and porterhouse, sirloin and rump roasts, lots of ground beef as well as some of the less commonly bought cuts like skirt steak, short ribs and soup bones.
Contact us if you’re interested in learning more about our beef or reserving a portion for your family.