Left Continue shopping
Your Order

You have no items in your cart

Jan 2024 Beef Harvest - 1/4 Share (Remaining Balance)

$643.75

Seek Simple Ranch - Quarter Cut Sheet - 2/28/24

 

Cut Quantity Description
Porterhouse 1
A Seek Simple Ranch Favorite! On one side of the center T-shaped bone is the top loin, better known as a New York Strip, and the other side is a tenderloin filet.
T-Bone Steak 6
A classic T-bone steak is beautifully seared on the grill, cut up against the fibers and left to rest before being served with garlic-scented butter to enhance the flavor.
Ribeye 4
Fantastic marbling and flavor, best grilled or broiled.
Sirloin Steak 1
Lean, juicy and tender beef that has no bones and very little fat, making it taste delicious any way it's cooked.
Sirloin Tip 3
Very lean steak so make sure to slow cook and marinate.
Flat Iron Steak 1
Considered by many to be the second most tender steak cut; only filet mignon is more tender.  **Not an even share, may substitute with Ribs
Shoulder Steak 3
Braise and slow cook or marinate before grilling.
Brisket 1
Requires slow cooking which gives the chance for the abundance of connective tissue to break down and gelatinize into a rich, tender meat.
Soup Bones 1
Make your own grass-fed/grain finished bone broth – all it takes is a big pot, water, seasonings, and time.
Cube Steak 4
Slow simmer it to tenderness in flavorful soups, stews and slow-cooked meals. But because cube steak has been tenderized and flattened, it's also commonly pan-fried on the stove.
Chuck Roast 1
Best cooked with moist and/or low heat (ex: pot roasted/slow cooked, pulled beef)- can be shredded, chopped, and used in place of ground beef in chili, tacos, spaghetti.
Chuck Steak 3
Best for stewing, slow cooking, braising, or pot roasts.
Ribs 1
Delicious to eat off the bone. If you've ever had smoked chuck roast, you'll be familiar with the unique flavor of the beef cut.  **Not an even share, may substitute with Flat Iron Steak
Pot Roast 1
Great for slow cooked pot roast.
Short Ribs 1
Best cooked by braising.
Eye Round Steak 1
Marinate then grill or sear and cook on low heat for best results. Great value meat!
Bottom Round Roast 1
"Rump roast" best in slow cooker for pot roast.
Fajita 1
Steak for fajitas should be cooked to rare or medium-rare for the best texture and flavor.
London Broil 3 A London broil is generally a tough cut of meat, but it has great flavor.Marinate and slow cook.
Stew 1
Simmer in liquid, best for beef stew.
Ground Beef (Approx 1.5lbs ea.) 21
Florida pasture raised ground beef! Great for burgers, tacos, casserole etc.

 

Total Weight Quarter weight Price Per lb. Quarter Price Deposit Balance Due


550 137.5 $6.50 $893.75 -$250.00 $643.75